Chù Shǔ: Limit of Heat

处暑 Chù Shǔ: Limit of Heat

处暑 Chǔ Shǔ, translated as Limit of Heat, is the 14th solar term in the Ancient Chinese Solar Calendar and the 2nd term of the fall season. This year it starts on August 23rd and continues through September 6th. 处暑 Chǔ Shǔ begins when the Sun reaches the celestial longitude of 150° and ends when it reaches the longitude of 165°.

 

 

Let’s look at the meaning of处暑 Chǔ Shǔ, Limit of Heat:

处 Chǔ: stop, go out
暑 Shǔ: summer, heat, hot weather

“Falling leaves settle on their roots.”

– Chinese proverb

Each of the 24 solar terms is further divided into 3 pentads. The 处暑 Chǔ Shǔ pentads are:

1st pentad – 鷹乃祭鳥 eagles worship birds
2nd pentad – 天地始肅 heaven and earth begin to withdraw, implying the end of summer heat
3rd pentad – 禾乃登 grains become ripe

Autumn According To The Ancients

tired

One of the main significances of 处暑 Chǔ Shǔ is that it announces the end of summer heat. Afternoons in certain parts of China still remain quite hot but mornings and evenings have begun to cool down. Such fluctuations of the Yang and Yin energies require necessary adjustments and re-balancing of the body’s temperature. Therefore, wearing suitable clothes and practicing prevention is recommended.

“People feel sleepy in spring, doze out in summer and feel tired in autumn.” – Ancient Chinese Proverb

With the ushering in of a new season, “autumn weariness” can begin to set in. People tend to stay active and exert a lot of energy during the summer season. By the time 处暑 Chǔ Shǔ comes around, the human mind and body seek a peaceful environment and craves replenishment.

“Go to bed early and get up with the chickens. This will cause all mental faculties to become calm and peaceful, and moderate the downward blow of autumn. Reel in your mental energy to be in harmony with the condensing quality of autumn Qi. Do not disperse your energies, and the lung Qi will be clear. This is the way of nourishing life in accordance with the nourishing and constricting Qi of the autumnal harvest season. Going against these principles will harm the lung network, eventually causing diarrhea in winter, when things should really be in a state of storage rather than leakage. The Qi of Autumn is dry, and so it is advisable to consume some moistening sesame to counteract the dryness. Avoid cold drinks, and do not wear damp and cold clothing close to your skin.”

–黃帝內經 Huangdi Neijing Su Wen

青黛 Qing Dai Blue Indigo: Herbal Medicine & Art

china-fisherman

处暑 Chǔ Shǔ also marks the beginning of one of the peak seasons for fishermen in China. People come together to celebrate the fishing festival and hold celebrations of gratitude and prayer across coastal areas before fishermen go on their expeditions.

青黛 Qing Dai, also known as Indigo Naturalis or Chinese Indigo is a powder made from the leaves and stems of the Chinese Indigo plant. It has been used in Chinese Herbal Medicine for centuries and was first mentioned in 藥性論 Yao Xing Lun, Treatise on the Nature of Medicinal Herbs, in the 7th century AD during the Tang Dynasty. This important herb is ready for harvest during 处暑 Chǔ Shǔ. Over 200 herbal formulas contain 青黛 Qing Dai in Chinese Medicine.

For the last 2,000 years it has also been a significant source of indigo dye. 白族The Bai people who live in southwest China have been mastering and perfecting the extraction of indigo dye and the elaborate process of tie-dying for at least 1,000 years. Their tradition is closely guarded and passed from each father to his son. Bai tie-dyed items have been gaining global popularity and the art itself has been attracting tourists to Bai villages and towns from around the world.

处暑 Chù Shǔ: Limit of Heat Indications

Fall is a time for slowing down, focusing on what we have accomplished, and unburdening ourselves by letting go of that which no longer serves us. Just like processes are happening in nature, we are also in a gradual transition from the expansive growth of spring and summer to the introspective expression of fall and winter.

The autumn air is clear
the autumn moon is bright
fallen leaves gather and scatter
the jackdaw perches and starts anew
we think of each other
when do we meet again
my feelings are hard this hour, this night

-by poet 李白 Li Bai (701-762) of the Tang Dynasty

According to Ancient Chinese Medicine, autumn and winter are for the nourishment of the Yin Qi. Focusing on self-nurturing and maintaining our inner peace is vital.

Moonlight shining through the window
Makes me wonder if there is frost on the ground
Looking up to see the moon
Looking down I miss my hometown

-by poet 李白 Li Bai (701-762) of the Tang Dynasty

Make sure you step outside and breathe in the fresh air as well as get your daily sunlight during the SAFE hours of the day. Remember that the moment your body feels thirst, it has already entered into a dehydration stage. Prevent that from happening by drinking water.

Strengthening and enhancing your overall endurance can be accomplished with coordinated breathing and Dao Yin principle based exercises from ancient times. Don’t forget to breathe!

And remember, sleep allows your body time to repair and heal.

May you continue to balance and harmonize yourself as we transition into 处暑 Chǔ Shǔ, or Limit of Heat. Maintain your inner peace and enjoy the journey!

Additional Resources

Looking for more information on this time of the year? Try these resources below, and enjoy!

Don’t forget to check out the newest videos on our YouTube Channel

Jammin’ With Jiao Shi

li-qiu

And join us for Jammin’ with Jiao Shi, this Saturday at 4:00pm ET for ALL, 4:45pm ET for TypeMe Community Members, and 5:30pm ET on Clubhouse @ohoseminars. See you there!

Ancient Cooking for the Modern Era on Clubhouse

Welcome to ACME on Clubhouse

Welcome to the Ancient Cooking for the Modern Era Room in the Food is Religion Club! We’re glad to have you here for this 5 part series on the Seasons and Flavors of Ancient Asian cooking.

The ACME (Ancient Cooking for the Modern Era) Room was created to share discussions related to Body Type Constitution, lifestyles, East meets West best practices for diet, and how to create your best eating life. So strap in, and join us for a journey through the functionality and deliciousness of Ancient Asia cuisine!

ACME Schedule

Beginning August 13th, we will be starting a 5 part series on the 5 Traditional Ancient Asian Seasons and their corresponding flavors. In the next 5 Sessions we will be covering:

We will also be covering the different styles of cooking according to Chinese Food Therapy which are:

  • Fall Season – Chilled
  • Winter Season – Freezing
  • Spring Season – Stir Fried
  • Summer Season – Deep Fried
  • Summer Heat Season – Boiling & Steaming

And lastly the different styles of nutritional diets according to The Body Type System:

  • Metal Body Type: Fluiditarian
  • Water Body Type: Fruitarian
  • Wood Body Type: Vegetarian
  • Fire Body Type: Carnivotarian
  • Earth Body Type: Grainitarian

Meet Your Hosts

Jiao Shi (Teacher), ‘Dr. Kamal’ @ohoseminars

Kamal Polite, A.P. DOM is the founder of OHO Seminars and developer of The Body Type System™. He is a Board Certified Acupuncture Physician and Herbalist with over 26 years of experience, specializing in Traditional Chinese Medicine. Jiao Shi (Teacher) has been educating physicians, individuals, families, and whole communities on how to create a sustainable and healthy lifestyle for themselves through prevention. He is the lead presenter for OHO Seminars, Chief Herbaceutical Engineer for Si Jin Bao, as well as a notable speaker.

For more information on The Body Type System and Ancient Body Constitutional Diagnosis, visit his website here.

Ask Him Anything About: Your Energy, Nutrition, Exercise, Personal Health & Wellness, Prevention, Meditation, Acupuncture, Tui-na, Massage, Cupping, Ancient, Classical & Traditional Chinese Medicine, Herbs, Dao Yin, Qi Gong, Shen Gong, Mind/Body, East meets West Healthcare, Chinese Food Therapy

 

“Think of food as consolidated energy. When we burn it, we convert 
it back to its energetic form”

– Jiao Shi

Pei-Ming Sun “Sunny” @sunnytinyhabits

Sunny is a molecular biologist, a DTM (Distinguished Toastmaster), an Amazon international bestselling author, a lifestyle mentor, a Tiny Habits certified coach, and the founder of SUNNY Life Solutions. She is determined to assist SUPER Caregivers over 40 for healthy aging at the quantum level.

Originally from Taiwan, she has lived in the USA for over 30 years.

After her spiritual shift in early 2020, Sunny has gradually healed her mind-body-soul by simply giving more space & time in her daily routine, learning the language of Nature from her heart space, and practicing strategic pauses, contemplation, or self-reflection on a daily basis to disentangle her busy mind.

For more information on gene keys and Sunny, visit her website here.

Ask Her Anything About: Microbiology, Molecular Biology, The Biology of Food, Personal Health & Wellness, East meets West Food, Mind-Body-Soul Connection, DTM, Gene Keys

Chef Mimi Lan @thetastecurator

Chef Mimi is the founder of the FOOD IS RELIGION club on Clubhouse and is a private & popup dinner chef who curates thoughtful, global culinary experiences with story-telling to connect with people form different cultures. Her specialty is VIGLO (Vietnamese with global influences) cuisine, which is about innovation in cooking while honoring traditional recipes of the paste.

Chef Mimi considers herself a global chef who cooks many dishes of the world thanks to her extensive travels, apprentices & cooking classes from the world’s most celebrated restaurants, which have helped her to create unforgettable dining experiences that are like a culinary tour of the world.

For more information on recipes and Chef Mimi, visit her website here.

Ask Her Anything About: Food, East meets West Food, MVP, Cooking Styles, Gourmet Cooking, Nutrition, Mindfulness, Health, Healthy Foods

Additional Resources

Looking for more information on this subject? Try these resources below, and enjoy!

Lì Qiū: Start of Autumn

Lì Qiū

立秋 Lì Qiū: Start of Autumn

立秋 Lì Qiū, translated as Start of Autumn is the 13th solar term in the Ancient Chinese Solar Calendar and the 1st term of the autumn season. This year it starts on August 7th and continues through August 22nd. 立秋 Lì Qiū begins when the Sun reaches the celestial longitude of 135° and ends when it reaches the longitude of 150°.

Let’s look at the meaning of立秋 Lì Qiū, or Start of Autumn:

立 Lì: commence, begin
秋Qiū: autumn

立秋 Lì Qiū signifies the end of summer in many Asian cultures. It does not however mean that the hot weather is finished with us. In fact, the next 30 day period of hot days are referred to as the “Autumn Tiger” and are typically more sweltering than those in大暑 Dà Shu, or Major Heat.

As farmers are preparing for major harvests during 立秋 Lì Qiū, some animals are beginning their gathering and storing of food for the coming cold winter months. 立秋 Lì Qiū usually witnesses the most rapid growth of crops.

If it rains on the day of the Start of Autumn, a good harvest is expected – Chinese folklore

Additionally, farmers will use their observations during this solar term to make preparations for planting certain winter crops.

Each of the 24 solar terms is divided into 3 pentads or a group of five (5 days). The three pentads of立秋 Lì Qiū are as follows:

1st pentad – cool breeze comes
2nd pentad – morning fog occurs
3rd pentad – winter cicadas appear

Lì Qiū According to the Ancients

Yoshinoyama, Japan in Spring

Since立秋 Lì Qiū announces the end of summer and the beginning of autumn, it also means that the Yang energy of spring and summer is giving way to the Yin energy of autumn and winter. And therefore, it is time to start eating nourishing meals that will prepare us for the winter and transitioning to the new season by hearkening to the ways of the ancients.

“This is the changing or pivoting point when the yang, or active, phase turns into its opposite, the yin, or passive, phase. Just as the weather in autumn turns harsh, so does the emotional climate. It is therefore important to remain calm and peaceful, refraining from depression so that one can make the transition to winter smoothly. This is the time to gather one’s spirit and energy, be more focused, and not allow desires to run wild. One must keep the lung energy free, full, clean, and quiet. This means practicing breathing exercises to enhance lung Qi. Also, one should refrain from smoking and grief, the emotion of lung. This will prevent the kidney or digestive problems in the winter. If this natural order is violated, damage will occur to the lungs, resulting in diarrhea with undigested food in the winter. This compromises the body’s ability to store in winter.”

–黃帝內經 Huangdi Neijing Su Wen, or Inner Canon of the Yellow Emperor

The Energy of 立秋 Lì Qiū

In Ancient Chinese Medicine, autumn starts the phase of Yin energy.  It corresponds with the Metal element which represents the lungs, the large intestine and the skin organs.

During this time, slowing down, focusing on what we have accomplished and unburdening ourselves by letting go of that which no longer serves us is recommended. Just like processes are happening in nature, we should also begin our gradual transition from the expansive growth of spring and summer to the introspective expression of fall and winter.

The Metal element is associated with the nose, the emotions of courage and sadness, the color white, and the sound of weeping. Likewise, the climate is dry, the season is ripening and ready for harvest, and the taste is pungent.

According to Ancient Chinese Medicine, autumn and winter are for the nourishment of the Yin Qi. Focus on self-nurturing and maintain your inner peace.

Common symptoms associated with lung and large intestine imbalances are respiratory issues, sinus infections, as well as constipation and dry skin problems. Now is the prime time to put prevention in high gear and focus on boosting your Zheng Qi as well as safe guarding your emotional wellness!

Make sure you step outside and breathe in the fresh air as well as get your daily sunlight during the SAFE hours of the day. Remember that the moment your body feels thirst, it has already entered into a dehydration stage. Prevent that from happening by drinking water.

“Remember, you are basically a houseplant with complicated emotions.”

Strengthen and enhance your overall endurance with coordinated breathing and Dao Yin principle based exercises from ancient times. Breathe!

And remember, sleep allows your body time to repair and heal.

Yíngyǎng (营养) Nutritional Corner – The Ancient Chinese Autumn

It is recommended in Traditional Chinese Medicine to transition from cold and uncooked foods to more warm and cooked foods during the autumn months.

If you are a Yang Body Type, consider adding more of the following fruits to your diet:

  • Pomelo
  • Loquat
  • Kumquat
  • Star Fruit
  • Apples
  • Plums
  • Olives
  • Grapefruit

If you are a Yin Body Type, consider adding more of the following fruits to your diet:

  • Pumpkin
  • Red Kidney Beans
  • Grapes
  • Bell Pepper
  • Butternut Squash
  • Acorn Squash
  • Pineapple

May you continue to balance and harmonize yourself as we transition into立秋 Lì Qiū, the Start of Autumn. Stay calm and enjoy the journey!

Don’t forget to check out the newest videos on our YouTube Channel

Jammin’ With Jiao Shi

Jammin' with Jiao Shi

And join us for Jammin’ with Jiao Shi, this Saturday at 4:00pm ET for ALL, 4:45pm ET for TypeMe Community Members, and 5:30pm ET on Clubhouse @ohoseminars. See you there!