Xiǎo Mǎn: Small Full Grain

xiao-man Small Full Grain

小满 Xiǎo Mǎn: Small Full Grain

May 21st through June 5th marks the time of 小满 Xiǎo Mǎn, translated as Small Full Grain and sometimes Lesser Fullness Grain, the 8th term in the Ancient Chinese Solar Calendar. It is also the second solar term of the summer season.

小满 Xiǎo Mǎn begins when the Sun reaches the celestial longitude of 60° and ends when it reaches the longitude of 75°.

Let’s look at the meaning of 小满 Xiǎo Mǎn:

小满 Xiǎo: dawn
夏Хià: full

One of the English translations of 小满 Xiǎo Mǎn is ‘Lesser Fullness’ as it applies to grains. Certain grain crops fill up and become plump by this time of year, however, they are not yet fully mature. They are almost ready for harvest but still need to complete their ripening process.

As previously mentioned, each of the 24 solar terms is further divided into 3 pentads and 小满 Xiǎo Mǎn, is no exception. The 3 pentads for this season are:

1st pentad – bitter herbs

2nd pentad – wilting grass
3rd pentad – maturing wheat

One of the distinct characteristics of the 小满 Xiǎo Mǎn is heavy rainfall which causes rivers to rise and waterfalls to fill. High humidity and heat are also observed during this time of year, especially in the Southern parts of China.

“A heavy rainfall makes the river full.”

-Chinese Proverb

The Foods of Summer

Wide varieties of fruits, grains and vegetables are reaching full maturity and are being harvested at this time. It is traditional to enjoy locally grown and freshly picked seasonal foods. Fire is the element that rules over the summer season and as such it is recommended to add bitter flavors to your meals. 小满 Xiǎo Mǎn also brings joy to all the cherry lovers around the world as they are fully ripe by this time and are widely available for consumption.

“Three fresh plants come into the market: cucumbers, cherries and garlic shoots.”

– Chinese Proverb

The Silk Cocoon Harvest

Xiao Man Dragon Boat Festival
Xiao Man Dragon Boat Festival

During 小满 Xiǎo Mǎn the Chinese people celebrate the silk cocoon harvest and 端午节 Duān Wǔ Jié Dragon Boat Festival.

Legend has it that the empress and wife of the Yellow Emperor, 西陵氏 Xi Ling-Shi, invented silk and taught the Chinese people how to weave it. According to archeological records, the Chinese people have been harvesting silk for at least 6,000 years.

Silk is one of China’s most important exports. It even led to the formation of the legendary Silk Road during the Han Dynasty (206 B.C. – 220 A.D.). Prices often match its weight in gold.

“Silkworm is responsible for wars and the first economic boom of China”

Dominic Johnson-Hill

A silk cocoon has 1,000 – 1,500 meters of silk in it. Incredibly, a single manufacturing facility in Shengze town produces ten billion meters of silk annually. Each year during the小满 Xiǎo Mǎn solar term the Chinese people hold various spiritual festivities where they honor the Chinese empress and wife of the Yellow Emperor 西陵氏 Xi Ling-Shi, celebrating the silk cocoon harvest.

Time was long before I met her, but is longer since we parted
And the east wind has arisen and a hundred flowers are gone
The silk-worms of spring will weave until they die
And every night the candles will weep their wicks away
Mornings in her mirror she sees her hair-cloud changing
Yet she dares the chill of moonlight with her evening song
It is not so very far to her Enchanted Mountain
O blue-birds, be listening! Bring me what she says.

written by poet 李商隐 Li Shangyin (813 – 858) from the Tang Dynasty (618 – 907)

Silk & The Mulberry Tree

With time and patience the mulberry leaf becomes a silk gown.

Ancient Chinese Proverb

Silk production is a highly intricate activity involving silkworms and entire gardens of mulberry trees. Mulberry leaves are the primary food source for silkworms who consume large quantities of leaves prior to turning into cocoons.

At the time when blossoms
Fall from the cherry-tree
On a day when yellow birds
Hovered in the branches
You said you must stop
Because your horse was tired
I said I must go
Because my silkworms were hungry

Tzu-yeh Songs (4th century)

To help with turning worm cocoons into silk thread more than 2,000 years ago, the ancient Chinese created a spinning wheel. The first spinning wheel did not surface in Europe until the 13th century.

There was also a brocade machine invented and built during the Song Dynasty (960 – 1279). The structure is made from thousands of bamboo and other wooden parts. It requires two people to operate and is still in use today. Only 5-6 centimeters of the Song Style Brocade can be woven on this machine in one day. It is now a national cultural relic.

The Song Dynasty Style Brocade is an integral part of the exquisite silk culture of China and an exceptional masterpiece of traditional Chinese silk art. In 2006 Song Brocade weaving skills were included in the first batch of national intangible cultural heritage.

 

端午节 Duān Wǔ Jié Dragon Boat Festival

The second festival during 小满 Xiǎo Mǎn is the 端午节 Duān Wǔ Jié Dragon Boat Festival or Double Fifth Festival. This traditional event has been celebrated on the 5th day of the 5th month by the Chinese people for the last 2,000 years.

In September 2009, UNESCO added the Dragon Boat Festival to the Intangible Cultural Heritage list, making it the first Chinese festival to receive the honor.

People enjoy a 3 days of celebrations with dragon boat racing. It is also a time to “ward off evil spirits, diseases, pests and other poisonous animals by hanging calamus and wormwood, wearing perfume pouches, drinking realgar wine, and bathing in herbal water, etc.”

Modern dragon boats today are long and thin, and typically have 20 paddlers. A drummer faces the paddlers at the rear of the bow of the boat leading the way.

And not surprisingly there could be no popular festival without customary foods to enjoy on such a special day. 粽子 Zòngzi, a pyramid-shaped dumpling made of glutinous rice, is stuffed with various sweet or savory fillings as a customary dish to enjoy on the day of the 端午节 Duān Wǔ Jié Dragon Boat Festival.

And that completes our insightful journey through the 8th solar term 小满 Xiǎo Mǎn, or Small Full Grain.

May you continue to balance and harmonize as we transition into小满 Xiǎo Mǎn. Stay active!

Lì Xià: Start of Summer

Lì Xià: Start of Summer

立夏 Lì Xià: Start of Summer

May 5th through May 20th marks the time of立夏 Lì Хià, translated as Start of Summer, the 7th term in the ancient Chinese solar calendar. It is also the first solar term of the summer season. 立夏 Lì Хià, or Start of Summer solar term begins when the Sun reaches the celestial longitude of 45° and ends when it reaches the longitude of 60°.

Let’s look at the meaning of 立夏 Lì Хià:

立 Lì: begin or commence
夏Хià: growth

Let the bountiful growth commence!

Each of the 24 solar terms is further divided into 3 pentads or a group of five. In the case of 立夏 Lì Хià, its 3 pentads are:

1st pentad – 獺祭魚crickets and grasshoppers chirp
2nd pentad – 鴻雁來earthworms emerge from the earth
3rd pentad – 草木萌動gourds reach maturity

The Beginning of Summer

立夏 Lì Хià marks the beginning of the summer season. However, if the south of China has already entered the realm of heat, Northern China is still experiencing cool temperatures and therefore it feels more like spring. The Start of Summer ushers in longer days, shorter nights, rising temperatures and increasing rain showers. Thunder also occurs more often as well as pleasant breezes and warm air follow right after it. Full of vigor and vitality, nature is flourishing and bountiful during this time. Blossoming wild flowers adorn meadows and mountains.

“If it rains on the day of Start of Summer, there will be good harvest that year.” – Chinese Proverb

Varieties of fruits, grains and vegetables are reaching full maturity and are being harvested at this time. It is traditional to enjoy locally grown and freshly picked seasonal foods during this solar term. Tea picking is at its peak during this period. Tea grows abundantly and even the slightest delay in harvesting tea leaves adds bitterness to the leaves and takes away from its value.

“If it is cold during Start of Summer, there will be poor harvest” -Ancient Chinese Proverb

The Rice Planting Festival

Beautiful reflection of sunset colors in rice terrace valley in Ubud village, Bali, Indonesia. Agricultural field of rice terraces

Each of the 24 solar terms on the ancient Chinese solar calendar has its own unique traditions and customs which have been followed by the Chinese people for centuries and in some cases thousands of years. The Rice Planting Festival and the Bama Longevity Banquet are both held annually on the first day of the Start of Summer solar term in Southern China. It is believed that rice originated in the land we call China today and was domesticated at least eight thousand years ago. The Rice Planting Festival is sacred to the Yao people of Southern China who have been planting and depending on this crop for generations. Rice terraces in this region are some of the most picturesque and breathtaking in the world.

During the 5th solar term 清明 Qīng Мíng, or Clear and Bright, the Yao people plant rice into the dry earth. On the first day of the 7th solar term 立夏 Lì Хià, or Start of Summer, the rice seedlings are then transplanted onto the wet rice paddies to ensure a bountiful harvest.

More seedlings transplanted in summer means more grains stored for winter – Ancient Chinese Saying

The entire process from planting to harvest is done by hand by the Yao community. The tilling of the soil in preparation for sowing is done by buffalo.

“This is very idyllic lifestyle. I am covered in mud and I’ve been bent over in the fields planting rice. I have to say I couldn’t be happier.” – a guest in attendance of the Rice Planting Festival

The Yao people have followed their customs and traditions for thousands of year and are known for their “unusual” longevity.

“70 year old men are regarded as middle-aged here” – saying of a Yao Man

Summer According to the Ancients

“In the three months of summer there is an abundance of sunshine and rain. The heavenly energy descends, and the earthly energy rises. When these energies merge, there is intercourse between heaven and earth. As a result, plants mature and animals, flowers, and fruit appear abundantly. One may retire somewhat later at this time of year, while still arising early. One should refrain from anger and stay physically active, to prevent the pores from closing and the Qi from stagnating. It is important to be happy and easygoing and not hold grudges, so that the energy can flow freely and connect the external with the internal. That way, illness may be averted in the fall. As problems in the summer way cause injury to the heart organ and manifest in autumn.” -黃帝內經 Huangdi Neijing, The Yellow Emperorʼs Internal Classic Simple Questions (3rd century B.C.)

“Let the mind have no anger, and things will blossom beautifully” -黃帝內經 Huangdi Neijing

The Ancient Chinese lived and worked in harmony with nature. During the colder months it was time for hibernation, and during the Spring it was time to be more active. As we enter Summer, remember to make time for the people who bring you joy, nurture creative projects, exercise outside, go on adventures, stay out a little later, drink water, and relax! Take long deep breaths and enjoy nature. Accordingly, make time for a nap in the middle of the day if you need it!

The Energy of the Ancient Chinese Summer

In Traditional Chinese Medicine, Summer is the most Yang time of the year. It corresponds with the Fire element which represents the heart, small intestine, and pericardium organs. During this time you will find growth both in nature as well as in your own life. The Fire element is associated with the tongue, the emotion joy, the color red, and the sound of laughter. Likewise, the climate is hot, and the taste is bitter.

The heart is responsible for pumping blood throughout our entire bodies. In TCM it also houses the 神Shen or spirit. When the element of fire is in balance and harmony with your body, it is strong and healthy, the spirit is calm and you sleep well. Disharmony within the Fire element may display itself as insomnia, irritability, anxiety, restlessness, mania, or depression. Dao Yin exercises and specified breathing techniques such as laughing Qi Gong are great to help calm the spirit. Drink enough water and most importantly, be joyful and laugh!!!

Yíngyǎng (营养) Nutritional Corner –立夏 Lì Xià: Start of Summer

It is recommended in Traditional Chinese Medicine to eat hydrating foods during the Summer months. Try refreshing foods such as watermelon, cantaloupe, mango, pear, and mung bean soup. If you are a Yang Body Type, consider adding more of the following fruits to your diet:

  • Lemons
  • Mangoes
  • Coconuts
  • Bananas
  • Apples
  • Pears
  • Oranges

If you are a Yin Body Type, consider adding more of the following fruits to your diet:

  • Watermelon
  • Cantaloupe
  • Cucumber
  • Mung Beans
  • Tomatoes
  • String Beans
  • Tofu (Soy Beans, Edamame)

A Note From Jiao Shi

Summer is a time to play. Release your inner child like the first day out of school. Allow your energy to flourish and expand like the ripe fruit on a tree.  Be sure to get the correct type of sunlight daily, as well as oxygen and water. Exercise and allow yourself time to rest and reset when needed. May you enjoy your Summer, and fill your days with fun and your home with laughter!

Don’t forget to check out the newest videos on our YouTube Channel